Recipe#166

Servings: 6
Pansize:
Temperature:
Recipe By: Elizabeth Powell

INGREDIENTS

2 dozen whole oysters
1 garlic cloves, minced
1 tablespoon fresh parsley, minced
1/2 cup butter, melted
2 teaspoons Worcestershire sauce
2 tablespoons clam juice
2 tablespoons chili sauce
1/2 cup mushrooms, finely chopped
2 tablespoons Parmesan cheese, grated
2 tablespoons breadcrumbs
salt
black pepper

INSTRUCTIONS

Shuck oysters; drain and reserve half of the shells.
Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster.

Stir cheese and breadcrumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400 degrees for 15 minutes.