Recipe#167

Servings: 12
Pansize:
Temperature: 400 degrees
Recipe By: Elizabeth Powell

INGREDIENTS

2 cups cheddar cheese, shredded
1/2 cup butter, softened
1/4 teaspoon salt
1 cup flour
1/2 cup pecans, ground
1/4 teaspoon cayenne

INSTRUCTIONS

Combine cheese, butter, and salt in food processor. Blend until smooth. Add flour and pecans and process until blended. Form dough into teaspoon-sized balls and place on greased baking sheets. Flatten with a fork, dipping fork in flour if necessary to keep from sticking. Sprinkle crackers with cayenne. Bake at 400 degrees for 7-10 minutes, until just beginning to brown. Serve hot or cool to room temperature.

NOTES: Serving size: 2 or 3 crackers.