Recipe#174

Servings: 8
Pansize:
Temperature:
Recipe By: Elizabeth Powell

INGREDIENTS

2 pounds fresh shrimp, cooked & peeled
2 jars artichoke hearts, drained
2 jars button mushrooms
1 small can black olives, pitted and drained
1 whole green pepper, minced
1 tablespoon onions, grated
1 clove garlic, minced
3 tablespoons fresh parsley, minced
1 pint Italian salad dressing
1/2 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Place shrimp, artichoke hearts, mushrooms, olives, and peppers in a deep ceramic or glass bowl. Mix remaining ingredients thoroughly and pour over shrimp mixture. Cover and marinate in refrigerator for 24 hours before serving, stirring occasionally.