Beverages Non-Alcoholic

Recipe#13

Kool-Aid Punch

Servings: 48 small servings
Pansize:
Temperature:
Recipe By:

INGREDIENTS

2-21 oz. pkgs. raspberry Kool-Aid
2-21 oz. pkgs. strawberry Kool-Aid
4 C. sugar
1 1/2 qts. water
2 qts. ginger ale
1-12 oz. can frozen orange juice concentrate
1-6 oz. can frozen limeade concentrate
1-7 1/2 oz. bottle frozen lemon juice

INSTRUCTIONS

Mix Kool-Aid powder with sugar and water. Add fruit concentrates. When ready to serve, add ginger ale and pour over crushed ice. Makes 48 small servings.

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