Beverages Non-Alcoholic

Recipe#171

Fruit Punch

Servings: 40
Pansize:
Temperature:
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INGREDIENTS

2 c lemon juice -- chilled
2 c orange juice -- chilled
2 c sugar
2 c cold water
4 qt ginger ale -- chilled
lemon slices

INSTRUCTIONS

Combine fruit juices, sugar and water in a large punch bowl. Stir until sugar dissolves. Before serving, pour ginger ale downside of bowl; stir gently. Float iced fruit garland in bowl, if desired. Served with cracked ice. About forty 1/2 cup servings.

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