Recipe#178
Servings:
Pansize:
Temperature:
Recipe By:
INGREDIENTS
1 1/2 qt pineapple juice, cn -- chilled
6 oz pink lemonade -- frozen
1 qt strawberry ice cream -- frozen
3/4 c sugar
2 1/4 c water
2 1/2 qts ginger ale
INSTRUCTIONS
In punch bowl combine pineapple juice, sugar, lemonade frozen concentrate and water. Add ice cream and stir until blended. Stir in ginger ale. Serve at once.