Recipe#524

Servings: 1 gallon
Pansize:
Temperature:
Recipe By:

INGREDIENTS

4 cups water
2 lg or 5 sm. Tea bags
1 ½ cup sugar
3 cups water
water as needed

INSTRUCTIONS

Fill pot with 4 cups water. Add 2 big or 5 small tea bags. When tea begins to boil, remove from heat and let set 5 to 10 minutes. Place sugar in gallon tea pitcher with about 3 cups of water. Stir to dissovle sugar. Remove tea bags from pot and pour tea into picture and stir well. Add remainer of pitcher with water as needed and to taste. Refrigerate and serve over ice.

NOTE: Lemon juice or fresh lemons my be used as desired.