Recipe#180

Servings: 8
Pansize:
Temperature:
Recipe By: Elizabeth Powell

INGREDIENTS

2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons double-acting baking powder
1/4 cup sugar
2 eggs
1 1/4 cups milk
1/4 cup melted butter -- or oil

INSTRUCTIONS

Sift dry ingredients together. Beat eggs until light. Beat in milk and butter or oil. Make a well in the center of the dry ingredients and pour egg mixture into it. Quickly stir wet and dry ingredients together until just blended. If too thick, add more milk, a spoonful at a time.
Heat griddle over medium low heat and brush with melted butter. Pour batter by spoonfuls onto the griddle. Cook until bubbles appear all over the surface. Turn. Top should be evenly browned. Continue cooking until browned on the bottom as well.