Recipe#149
Servings: 6
Pansize:
Temperature:
Recipe By:
INGREDIENTS
1/2 c Chili sauce
1/2 c Horseradish
1/2 c Parley, chopped fine
1/2 c Ketchup
1 T Worcestershire sauce
1 T Lemon juice
Louisanana hot sauce to taste
1/2 t salt
INSTRUCTIONS
Mix all ingredients together. Pour over crawfish or dip crawfish in the sauce.