Recipe#151

Servings:
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INGREDIENTS

1 to 2 lbs. fresh peeled shrimp
1 1/2 C. smoked sausage
1 small sliced onion
1 bell pepper
1 green onion
1 block margarine
1 box wild rice
2 to 3 C. rice
1 can chicken broth

INSTRUCTIONS

Melt margarine in pan. Add onions and bell pepper. Cook until tender. Add the chicken broth. Add shrimp and sausage. Cook for 10 minutes. Add wild rice seasoning and add all rice. Put1/2 to 1 whole can of water in pan. Bring to a boil. Cover and put on low heat. Cook until rice is cooked.