Recipe#223

Servings:
Pansize: 13 by 9 and 2 inches deep
Temperature: 300 degrees
Recipe By:

INGREDIENTS

1 to 2 lbs frozen hash brown
8 ozs. sharp cheddar (grated)
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
1 med. onion
1- 8 ozs. sour cream
1 stick margarine
1 can french fried onions

INSTRUCTIONS

In a large mixing bowl, combine all ingredients except french fried onions. Put in a baking dish and top with french fried onions. Bake at 300 degrees for 1 hour and 275 degrees if dish is glass.