Recipe#227

Servings:
Pansize:
Temperature: 350 degrees
Recipe By:

INGREDIENTS

2 cans of small English peas-drained
2 chopped hard-boiled eggs
Ritz crackers (about 1 stack)
1 can cream of mushroom soup
1/2 cup cheese

INSTRUCTIONS

Drain peas and put in a greased baking dish. Add chopped eggs, chopped cheese, soup and crumbled Ritz.
Stir well and top with crumbled Ritz. Bake at 350 degrees until bubbly.