Recipe#399

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INGREDIENTS

6 Eggs, hard cooked
1/2 tsp. mustard
salt, to taste
pepper, to taste
1 1/2 tbsp. relish, pickle, sweet, drained
1/4 cup mayonnaise or salad dressing
paprika, ground

INSTRUCTIONS

Remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Blend mustard, salt, pickle relish, and salad dressing with yolks. Mix until well blended. Fill the whites with yolk mixture, using 1 tbsp. filling for each egg half. Sprinkle paprika on top. Serve immediately or cover and refrigerate.