Recipe#400

Servings:
Pansize:
Temperature:
Recipe By:

INGREDIENTS

Water, variable
eggs, whole

INSTRUCTIONS

Fill greased pan with water to depth of 1 inch. Bring to a boil; reduce to a simmer. Break 2 eggs into a small bowl; slide gently into simmering water. Cook 3 to 5 minutes or until whites are set and yolks are covered with a white film. Using a perforated skimmer, lift eggs out of pan and serve immediately.