Recipe#45

Servings: 2-4 servings
Pansize:
Temperature:
Recipe By:

INGREDIENTS

4 eggs
4 T. milk
1/2 t. salt
1/8 t. pepper
1 T. butter

INSTRUCTIONS

Beat eggs; add milk and seasonings. Pour into a moderately hot pan in which the butter has been melted. Stir constantly until eggs are the desired consistency.