Recipe#403

Servings: 2 pasties each
Pansize: sheet pan
Temperature: 400 degrees F. Oven
Recipe By:

INGREDIENTS

Pastry Dough for Meat and Cheese Turnovers, prepared
1 tbsp. butter or margarine, softened
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic, powder
1 lb. ground beef
2 large carrots, fresh, 1/2-inch diced
1 med. onions, dry, 1/2-inch diced
2 large potatoes, white, fresh, 1/2-inch diced

EGG AND MILK MIXTURE:
1 egg, whole, beaten
pinch of salt
1/4 cup milk

INSTRUCTIONS

Blend butter, salt, pepper and garlic together. Mix ground beef and seasoned butter mixture together. Add diced vegetables to beef and butter mixture; mix thoroughly. Set aside.

Roll pie dough into rectangular sheet, about 1/8-inch thick. Cut into 6-inch squares. Brush edges of each square with water.

Place 1/3 cup filling into center of each pasty crust. Fold over to form a triangle; seal by crimping edges. Dock top of each pasty to allow steam to escape. Place on sheet pans.

Combine eggs, salt and milk and mix well. Brush egg and milk mixture lightly over pasties. Bake about 35 minutes or until lightly browned.