Meats - Chicken

Recipe#444

Hawaiian Stuffed Chicken Breast

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INGREDIENTS

2/3 cup hot water
2 tbsp. margarine
2 cups stovetop chicken flavor stuffing mix
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
1 medium green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

INSTRUCTIONS

Heat oven to 400 degrees F. Mix hot water andmargarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.

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