Recipe#360

Servings:
Pansize:
Temperature: 325 degrees F.
Recipe By:

INGREDIENTS

8-10 lbs Bone-in, whole (2 1/4 to 2 1/2 hours)
10-12 lbs Bone-in, whole (2 1/2 to 3 hours)
5-8 lbs. Bone-in, half (1 1/2 to 2 1/4 hours)
10-12 lbs. Boneless, whole (2 1/2 to 2 3/4 hours)
5-8 lbs. Boneless, half (1 1/2 to 2 1/4 hours)

INSTRUCTIONS

Cook at 350 degrees and the times according to the type and weight sizes above.