Recipe#475

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INGREDIENTS

6 lbs. shrimp, boiled and deveined (leave tails on)
6 cups carrots, uncooked, cut into small match like sticks
6 (5 3/4 oz) jars stuffed olives, green
1 1/2 tsp garlic salt
3 pints Italian Salad Dressing

INSTRUCTIONS

Blend all the ingredients together and chill overnight.