Recipe#480

Servings:
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 pint oysters, fresh
1/4 cup butter or margarine, melted
1 quart milk
1 1/2 tsp. salt
1/8 tsp. black pepper
paprika as garnish

INSTRUCTIONS

Drain oysters and reserve liquor. Remove remaining shell particles. In a saucepan, melt butter then add oysters and liquor. Cook for 3 minutes or until edges begin to curl. Add milk, salt and pepper. Do not boil. Heat thoroughly. Serve at once. Garnish with paprika.