Recipe#56

Servings: 4 to 6
Pansize:
Temperature: 350 degree
Recipe By:

INGREDIENTS

2 c. flaked fish
1 T. lemon juice
1/4 c. butter
1/4 c. flour
1 c. milk
1/2 c. finely chopped celery
1/2 c. bread crumbs
1 T. chopped parsley
3/4 t. salt

INSTRUCTIONS

Drain flaked fish and add lemon juice. Melt butter; stir in flour and then milk. Cook until mixture is smooth and thick. Let cool and then add fish flakes, celery,bread crumbs,parsley, and salt. Mix until well blended. Mold into a loaf and place on oiled paper on rack in an open roasting pan. Bake for about 45 minutes in a moderate oven 350 degree.