Recipe#67

Servings: 4
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 1/2 lbs. shrimp; fresh or frozen
1/2 c. sifted flour
1/4 t. baking powder
1 t.salt
1/2 c. milk
1 egg, beaten

INSTRUCTIONS

Peel shrimp, leaving the last section of the shell on if desired. Make shallow cut with point of knife down back of each shrimp, being careful not tocut vein. Hold under running water to wash and remove vein;drain on absorbent paper. Sift flour, baking powder and salt together. Combine milk and eggs; blend into flour mixture. Dip each shrimp in the batter. Fry immediately in deep fat 350 degree 2 to 3 minutes or until golden brown. Drain on absorbent paper. Serve plain or with a sauce.