Recipe#75
Servings: 4
Pansize: baking dish (10x6x2")
Temperature: 425 degree
Recipe By:
INGREDIENTS
1 lb broccoli; cooked and drained
12 oz. of sliced cooked turkey
1 - 10 1/2 oz. can cream of chicken or mushroom soup
1/3 c. milk
1/2 c. grated cheddar cheese
1/4 c. crushed potato chips
INSTRUCTIONS
Arrange broccoli in a shallow baking dish (10 x6 x2"). Top with slices of turkey. Blend soup and milk and pour over all; sprinkle with cheese that has been mixed with potato chips. Bake in a 425 degree oven, until lightly browned on top and sauce is bubbly.