Recipe#372

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INGREDIENTS

2 tbs. vegetable oil
1/2 tsp. salt
1 cup sliced chicken breast
1/2 cup pea pods
1/2 cup whole button mushrooms
1/2 cup bamboo shoots
1 cup canned chicken broth
1/2 cup cooked cashew nuts
1/2 tsp. msg (optional)
1/4 tsp. sugar
1/2 tsp. cornstarch

INSTRUCTIONS

Heat 2 tbs. vegetable oil. Over high heat, add chicken & salt, stir-fry 2 minutes. Add mushrooms, pea pods, bamboo shoots, & chicken broth. Cover & cook 2-3 min. Gently stir in cashew nuts, msg., and sugar. Mix cornstarch with a 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately.