Recipe#374

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INGREDIENTS

1 cup converted rice
1/4 cup peanut oil
2 eggs, lightly beaten
3 green onions, chopped
2 tbs. soy sauce
1 cup cooked pork, cubed or shredded
1 small carrot, grated
1 cup cooked green peas, warm
salt, to taste
pepper, to taste

INSTRUCTIONS

Place rice in 2 cups lightly salted water. Bring to boil, cover, reduce heat, & simmer 30-40 min. or until water is absorbed. Preheat wok over high heat with 2 tablespoons of oil. Stir-fry the eggs until cooked but still moist, breaking up clumps. Reserve. Heat the remaining oil in the wok and stir-fry the green onions until tender. Mix in the rice, soy sauce, pork and carrot, stirring well after each addition. Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas over and serve.