Recipe#416

Servings:
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 1/2 lbs. pork, raw, lean, chopped
3 cups onions, sliced
3 cups celery, sliced
3 cups bean sprouts
2 cups stock
1 1/2 tsp. chicken bouillon
salt and pepper to taste
2 1/2 tbsp. corn starch
2 1/2 tbsp. soy sauce
4 tbsp. oil or shortening

INSTRUCTIONS

Slice pork in 1/8 inch slivers. Cut celery into one inch long pieces, then slice thin. Mix starch, soy sauce and chicken bouillon in 1/4 cup of cold water and set aside. Place oil, salt and pepper in hot skillet, add pork and saute 3 minutes. Add vegetables and stoc, mix well, cover and cook 10 minutes. Add starch mixture, mix thoroughly, keep stirring until sauce thickens smoothly. Serves 4 to 6.