Recipe#418

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INGREDIENTS

1 1/4 lb. tender beef (top sirloin or flank steak)
2 lbs fresh green pepper
1 tsp. beef bouillon
1 1/2 cups stock
3 tbsp. oil
2 tbsp. corn starch
2 tbsp. soy sauce
1/2 tsp. ginger powder
1 clove garlic, crushed
salt and pepper to taste

INSTRUCTIONS

Cut beef into 1/8 inch thin slivers. Cut each green pepper diagonally into 8 pieces and parboil for 5 minutes, drain. Mix starch, bouillon and soy sauce in 1/4 cup cold water and set aside. Place oil, salt, pepper, ginger and garlic in hot skillet, add beef, saute 3 minutes, add green pepper, mix well, add all ingredients except starch mixture, keep stirring until juice thickens smoothly. Serves 4.