Recipe#423

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INGREDIENTS

1 cup vinegar
2 cups pork
1 cup water
3/4 tsp. salt and a dash of pepper
3 large green peppers
2 cups canned pineapple, cut in cubes
1 cup sugar
1 1/2 tsp. chicken bouillon
2 large tomatoes
3 tbsp. corn starch
3 tbsp. ketchup
2 tbsp. oil

INSTRUCTIONS

Cut green pepper diagonally into about 8 pieces to each. Cut tomatoes in wedges 8 pieces to each. Set aside. Cut 2 cups pork into about 3/4 inch cubes, place in boiling water and boil for 3 to 4 min., remove and drain. Place in hot oil and fry until brown. Remove and place all ingredients, except tomato and pork, in pot, mix well, bring to boiling, add pork and tomato, mix thoroughly and cook for 3 or 4 minutes. Serves 4.