Recipe#425

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INGREDIENTS

1 cup vinegar
2 cups beef
1 cup water
3/4 tsp. salt and a dash of pepper
3 large green peppers
2 cups canned pineapple, cut in cubes
1 cup sugar
1 1/2 tsp. chicken bouillon
2 large tomatoes
3 tbsp. corn starch
3 tbsp. ketchup
2 tbsp. oil

INSTRUCTIONS

Cut green pepper diagonally into about 8 pieces to each. Cut tomatoes in wedges 8 pieces to each. Set aside. Use 2 cups of raw beef meat, cut in 3/4 inch cubes. Make the batter by using 2 eggs, 3/4 cups flour, 1/2 tsp. salt and 2 tbsp. water, mix well dip beef into batter, fry in hot deep oil until golden brown. Now beef is ready. Set them aside and prepare your sweet and sour sauce. Place all ingredients, except tomato and beef, in pot, mix well, bring to boiling, add chicken and tomato, mix thoroughly and cook 3 min. Serves 4.