Recipe#426

Servings:
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Temperature:
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INGREDIENTS

3 cups white meat chicken, sliced
1/2 cup water chestnuts, sliced
1/2 cup bamboo shoots, sliced
1 1/2 tsp. chicken bouillon
3 cups celery cabbage, sliced
3 cups celery, celery
2 cups stock
2 1/2 tbsp. soy sauce
1 1/2 tsp. sugar
3 cups mushrooms, sliced
2 tbsp. corn starch
4 tbsp. oil
salt and pepper to taste

INSTRUCTIONS

Mix starch, soy sauce and bouillon in 1/4 cup of water and set aside. Place oil, salt and pepper in hot skillet or large pot, add all vegetables, mix and stir for 3 min. Add stock cover and cook for 8 min., then add chicken and starch mixture, keep stirring until chicken is hot and sauce thickens smoothly. Serves 4 or more.