Salads

Recipe#95

Marinated Veg. Salad Low-Cal

Servings:
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INGREDIENTS

Part 1:
1 can (large) cut string beans
1 can large wax beans
1 small can whole kernal corn
1 small can (Leseurs) eng peas
1 small can butter beans (white)
1 small jar cut pimiento
1 stalk celery
1/2 cup chopped onion or 1/2 large
1/2 cup chopped bell pepper or 1/2 large
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Part 2:
4 sweet & low to taste
1 cup vinegar
1 cup water

INSTRUCTIONS

Part 2:
Boil and pour over the above. Mix well. Cover. Let marinate over night. Keeps for weeks.

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