Recipe#98

Servings: approx. 8
Pansize:
Temperature:
Recipe By: Mrs. Hartley

INGREDIENTS

2 pks. jello strawberry
1 pkg. frozen strawberries
2 1/2 cups H2O boiling (use 2 cups if you use
a large pkg. strawberries).
3 bananas
1/2 cup chopped pecans

INSTRUCTIONS

Dissolve jelllo in H2O. Stir in frozen strawberries and stir until unthawed. Divide and put one half in a dish then put one half in a bowl. Let the half in a dish set. Cover with sour cream, sliced bananas and nuts. Spread remaining half of jello on top. Chill until ready to serve.