Recipe#111

Servings: 3 1/2 - 4 cups
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1/2 lb butter
1 c. vinegar
2 c. ketchup
4 T. Worcestershire sauce
dash red pepper
1 lemon, squeezed
3 T. mustard
1 T. hot sauce

INSTRUCTIONS

Melt butter. Add vinegar and other ingredients. Bring to a boil and let simmer a few minutes.