Recipe#491

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INGREDIENTS

1 can tomato paste
3 tomato paste cans of water
dash of cinnamon, ground
dash of cayenne pepper
1/2 tsp. garlic powder
dash of cloves, ground
salt to taste

pepper to taste
1 tsp. sugar
1 tbsp. vegetable oil
1/2 cup onions, dry, finely chopped
1 tbsp. flour

INSTRUCTIONS

Combine water, tomato paste, sugar, garlic powder, salt, pepper, cayenne pepper, cinnamon, and cloves. Bring to a boil; reduce to simmer. Saute onions in shortening 5 minutes or until onions are lightly browned. Add flour to sauteed onions and fat; stir until well blended. Add roux to tomato mixture, stirring constantly. Bring to a boil; reduce heat and simmer 15 minutes.