Recipe#118

Servings: 6
Pansize:
Temperature:
Recipe By:

INGREDIENTS

2 1/2 c. canned tomatoes
2 slices onion
1/2 t. salt
1/4 t. celery salt
1/4 t. cinnamon
1/8 t. cloves
2 T. butter
2 T. flour
2 c. milk

INSTRUCTIONS

Combine tomatoes, onion, and seasonings; simmer 10 minutes; strain. Make White Sauce from butter, flour, and milk. Just before serving, slowly add hot strained tomatoes to hot white sauce, stirring constantly. Do not reheat.