Recipe#119

Servings: 4 - 6 servings
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 lb ground beef
3 T. tomato sauce
1 cup water
1 tsp salt
1 tsp pepper
1 can whole tomatoes
1 can cream style corn
1 onion, minced
2 Irish potatoes, diced

INSTRUCTIONS

Brown beef and drain fat. Brown potatoes in separate pan and add to beef. Add onions and all other ingredients; simmer for 1 hour. Stir occasionally to prevent sticking.