Recipe#253

Servings:
Pansize: In a big large pot
Temperature:
Recipe By:

INGREDIENTS

1 15 oz can Tomato sauce
2 cans Tomatoes, crushed by hand
1 pkg onion soup mix
onions, quartered
green peppers, quartered
carrots, slices
1 head cabbage, shredded
beef base, to taste
salt, to taste
black pepper, to taste
garlic salt or garlic powder, to taste

INSTRUCTIONS

Cook vegetables in a large pot of boiling hot water (pot filled between 1/2 to 3/4 full of water) for 5 minutes then add crushed tomatoes, sauce, soupmix, beef base, garlic salt or powder, pepper, and salt.