Sweets - Cakes

Recipe#125

Mandrid and Orange Cake

Servings:
Pansize:
Temperature: 350 degrees
Recipe By:

INGREDIENTS

1 yellow cake mix
4 eggs
1/2 cup Crisco oil
1 small can mandarine oranges with juice
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1 20oz can crushed pineapple
1 9oz Container Cool Whip
1 large package jello instant vanilla pudding

INSTRUCTIONS

Part 1:
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Mix and bake in 3 layers. 20 to 25 min


Part 2:
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Icing:
Mix and then ice cake and then refrigerate.

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