Sweets - Cakes

Recipe#309

5 Layer Pudding Cake

Servings:
Pansize:
Temperature:
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INGREDIENTS

1 cup plain flour
1 stick oleo
1 cup pecans, finely chopped
1 (8 oz) cream cheese, softened
1 cup conf. sugar
9 oz. size cool whip
1 small pkg. chocolate pudding mix
1 small pkg. vanilla pudding mix
1 ea. Hershey Bar, grated

INSTRUCTIONS

1st Layer:
Blend together (1 cup plain flour, 1 stick oleo, and 1 cup pecans; finely chopped)and bake in baking dish for 20 minutes at 350 degrees. Cool. (Put only on bottom of dish.)

2nd Layer:
Mix (1 (8 oz) cream cheese; softened, 1 cup conf. sugar and 1 cup cool whip). Spread on top of 1st layer.

3rd Layer:
1 small pkg. chocolate pudding mix - make using directions on box. Spread on 2nd layer. Chill.

4th Layer:
1 small pkg. vanilla pudding mix - make using directions on box. Spread on 3rd layer. Chill.

5th Layer:
Spread cool whip on top of 4th layer. Grate a Hershey bar and sprinkle on top of the cool whip.

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