Recipe#279

Servings:
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 cup butter
2 eggs
1/4 tsp. salt
1 cup sugar
1/2 cup pecans
2 1/2 cups flour

INSTRUCTIONS

Cream butter and sugar, add eggs, salt and gradually blend in flour and pecans that have been broken in small pieces. Bake about 325 degrees until golden brown.