Sweets - Frostings and Fillings

Recipe#315

Lemon Sauce

Servings: about 1 1/2 cups of sauce
Pansize:
Temperature:
Recipe By:

INGREDIENTS

1 egg, beaten
1 cup sugar
juice of 2 lemons
grated rind of 1 lemon

INSTRUCTIONS

Combine egg, sugar, lemon juice and lemon rind in a saucepan over low heat; cook until thickened, stirring constantly. Add butter and stir until melted.

Yield: about 1 1/2 cups

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