Sweets - Other Desserts

Recipe#133

Treasure Chest Bars

Servings:
Pansize:
Temperature: 325 degrees
Recipe By:

INGREDIENTS

3/4 C. margarine
1-16 oz. box light brown sugar
3 eggs
1 tsp. vanilla
2 1/2 C. self-rising flour
1 C. chopped pecans
1-6 oz. semi-sweet chocolate chips

INSTRUCTIONS

Cream margarine and sugar until light and fluffy. Blend in eggs and vanilla. Add flour. Mix well.
Stir in nuts and chocolate. Pour into ungreased 15 1/2x10 1/2" jellyroll pan. Bake at 325 degree for 30 minutes. Cool. Cut into bars.

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