Recipe#257

Servings: 6
Pansize:
Temperature:
Recipe By:

INGREDIENTS

2/3 to 1 cup sugar
2 tbs cornstarch
3/4 cup water
3 cups fresh blackberries
1 tbs butter or margarine
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup milk
3 tbs shortening

INSTRUCTIONS

Mix sugar and cornstarch in saucepan; stir in water & boil for 1 minute stirring constantly. Add berries; pour into 1 1/2 quart baking dish. Dot with butter or margarine.

Sift together flour, baking powder, and salt. Combine milk and oil. Add to dry mixture. Stir with a fork until mixture forms a ball. Drop by spoonfuls onto berries. Bake at 350 degrees for 25 to 30 minutes or until lightly brown.