Recipe#261

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INGREDIENTS

1 1/2 sticks butter
1 tbs ice water
4 tbs powdered sugar
2 cups flour, all purpose
1 cup nuts; finely chopped
1 1/2 tsp vanilla

INSTRUCTIONS

This makes a very stiff dough. Roll and mold with hands. Make sticks, about the size of finger. Cook very slowly at 300 degrees until lightly brown. Roll in powdered sugar when they have cooled.