Recipe#273

Servings: 12 servings
Pansize:
Temperature:
Recipe By:

INGREDIENTS

3 cups sifted cake flour
2 cups brown sugar, firmly packed
1/2 tsp. salt
1 cup butter
1 egg, slightly beaten
1 cup sour milk
1 tsp. baking soda
1/2 cup chopped nuts
1 pt. heavy cream, whipped and sweetened
1 pt. fresh strawberries, sliced

INSTRUCTIONS

Mix together cake flour, brown sugar, salt and butter. Reserve 1 cup crumb mixture. Combine egg, milk and baking soda. Add to crumb mixture; stir well. Pour into 2 greased, paperlined 9" layer pans. Sprinkle with reserved crumb mixture; then nuts. Bake at 375 degrees for 25 to 30 minutes or until cake tests done. Cool.

Place one layer, nut side up on serving plate. Spread with half of the whipped cream. Top with sliced strawberries. Place other layer on top. Spoon remaining whipped cream into puffs around cake. Garnish with sliced strawberries. Serve immediately. Makes 12 servings.