Recipe#312

Servings: makes 48 bars
Pansize:
Temperature:
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INGREDIENTS

1 (16 oz.) pkg Pound Cake Mix
3 eggs
2 tbs. margarine or butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can Pumpkin
1/2 tsp. salt
1 cup chopped nuts

INSTRUCTIONS

Preheat oven to 350 degrees. In large mixer bowl, or on low speed, combine cake mix, 1 egg, margarine and 2-tsp. pumpkin pie spice until crumbly. Press on to bottom of 15 x 10 inch pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2-tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator. Makes 48 bars.