Sweets - Pies and Puddings

Recipe#141

Pecan Pie

Servings:
Pansize:
Temperature: 375 degree
Recipe By:

INGREDIENTS

1 1/2 C. sugar
1 1/2 C. dark Karo syrup
6 eggs
2 C. pecans
2 tsp vanilla
2 uncooked pie shells

INSTRUCTIONS

Mix sugar and eggs, beat with a spoon, add syrup; then vanilla. Stir together until mixed. Place 1 cup of pecans in each pie shell. Pour 1/2 mixture over each. Bake until firm and golden brown.

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