Recipe#142

Servings: 2 pie crust
Pansize:
Temperature:
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INGREDIENTS

3 cups flour
1 egg
5 T. water
1 T. salt
1-1/4 cups shortening
1 T. vinegar

INSTRUCTIONS

Sift flour with salt. Cut shortening into flour. Combine other ingredients and add to shortening. May be stored in refrigerator for several days.