Recipe#268

Servings: 8 - 3/4 cup servings
Pansize:
Temperature:
Recipe By:

INGREDIENTS

3/4 cup sugar
3 T all-purpose flour
dash of salt
4 eggs
2 cups milk
1/2 tsp vanilla extract
Vanilla Wafers
5 to 6 medium size fully ripe bananas; sliced

INSTRUCTIONS

Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 qt. casserole; cover with layer of Vanilla Wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard. Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding covering entire surface. Bake in pre-heated oven 425 degrees F., 5 minutes or until browned. Serve warm or chilled.