Recipe#345
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INGREDIENTS
1 18 oz. bag Murray Choclate Chip Cookies
2 8 oz. Cool Whip
milk, as needed (for dipping cookies in)
INSTRUCTIONS
Dip cookies into milk quickly to make a little soft, but not soggy. Make layers in a large bowl, cookies then cool whip until all is finished.
NOTE: You could layer crumbled cookies instead of dipping into milk and let set overnight for best results and taste.